A Warm Welcome to Overstone Park School

A non-selective independent school registered with DFE and Ofsted for boys and girls aged 0 to 18 years.  

Founded by Corville and Marion Brown in 1983, the school building is an extensive modern one storey building with an eco-friendly timber cladding appearance, over a permanent brick structure, which sits harmoniously in the beautiful country park of Overstone Park, which comprises over 350 acres including a golf course, stables and farmland.

The school owns 15 acres of recreational sports and playing fields. This exclusive setting is ideal for pupils of all ages and abilities. Within its beautiful grounds we offer excellent facilities and resources.  A wealth of historical and educational heritage can be discovered here. Overstone Park School once housed a boarding school for girls which was attended by students from all over the world.  At Overstone Park, we have continued this educational heritage and have educated thousands of pupils within our school departments:

  • Crèche (0 to 2 years)
  • Nursery (2 to 3 years)
  • Pre-Preparatory (3 to school age)
  • Preparatory (5 to 11 years)
  • High School (11 to 18 years)
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We offer the best in education to pupils of all abilities. We are committed to the pursuit excellence and the building of confidence and self-esteem within all of our pupils who we believe are all gifted and talented in their own unique way. In our safe, secure, spacious and adventurous environment, from birth to school age our children are provided with a caring team, a wide range of facilities, equipment and resources to ensure that they are given every  opportunity to develop their unique talents and abilities.

Cook Vacancy – Further details

The Cook is responsible for the preparation of school meals, the serving of food, and the cleanliness and sanitation of the school kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES:  Other related duties may be assigned.

Operates individual school food service program by preparing, cooking and serving meals.

Prepares the daily menu, food safety documents, monthly inventories and other reports as required.

Uses menus in the preparation of large quantities of food with attention to economy and efficiency of the kitchen.

Operates all kitchen equipment in a safe manner.

Maintains a high standard of sanitation in food preparation.

Cooperates and communicates with other school staff, public, parents and students to promote a positive school climate.

Performs related work, as required.

QUALIFICATION REQUIREMENTS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE:   

Three years related experience and/or training; or equivalent combination of education and experience. 

LANGUAGE SKILLS: 

Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to co-workers, students, and other employees of the organisation.

MATHEMATICAL SKILLS: 

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. 

REASONING ABILITY: 

Ability to apply common sense to carry out instructions furnished in written, oral, or diagram form.  Ability to deal with problems involving a few known variables in routine situations.

CERTIFICATES AND LICENSES: 

Safer Food Handling Certificate Required.

PHYSICAL DEMANDS: 

To be flexible, friendly, approachable and to accept any basic changes in relation to the food service at the school.

Forthcoming Events

International Cuisine Day – Friday 10th March 2017

Internal & Mock Examinations Begin – week commencing 20th March 2017

Comic Relief – Friday 24th March 2017

School Uniform Outfitters – Tuesday 28th March 2017

GCSE/BTEC Results 2016

 

 

 

 

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